Parts are made to custom design from drawings, from very small quantities to industrial mass application, pursuant to standards, in a wide range. We supply components in accordance with customer requirements, with a special or knurled surface, and with a range of head forms, such as ring, eyelet, hook, triangle or ligature.
Screws, bolts and axles from 1.5 mm to 12 mm can be made with lengths of up to 397 mm; customer lengths available on request (also on request with lock serrations). Knurled axles (knurling either DIN or to customer requirements),
threads of M2 to M12 made of plastic or wood or with rolled thread, thick or thin shafts.
Ligatures with threads of M2 to M8, or wooden thread with or without weld warts.
Rivets and pins with diameters of 1.2 mm to 10 mm, with or without bevelling. Also knurled (knurling either DIN or to customer requirements).
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A.
Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
Packsoft M 'Multi-sites'
Le même outil pour tous vos services packaging :
Packsoft M reconnait chaque utilisateur et lui donne accès aux seules données de son site et de ses activités.
La réactivité du système est aussi instantannée sur le site où se trouve la Base de Données centrale que sur le plus éloigné, de l'autre côté du globe ; quelque soit le nombre d'utilisateurs.
L'Administrateur peut définir des emballages, articles de conditionnement, palettes, .... communs à tous ou à certains sites.
Packsoft M tient à jour une synthèse de tous les travaux effectués par tous les utilisateurs et gère le partage des documents et des fichiers.
Il est facile de remonter des données de synthèse vers l'ERP ou d'interfacer les deux systèmes.
White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO
Mass fraction of moisture:0.08%
Color in solution ICUMSA units:43.0
Mass fraction of sucrose, %:not less than 99.82%